Soup to warm your bones!

Today we are sharing a delicious recipe with you that you can download HERE, print out and add to your collection. It’s packed with goodness and guaranteed to warm your bones and heart on these chilly winter nights. We really hope you enjoy!

Leek and Pea Soup with Basil

WHAT YOU NEED

  • 2 tsp. coconut oil

  • 3 ¼ cups (400g) leek, chopped

  • 4 cups (1L) water

  • 2 vegetable stock cubes

  • 3 cups (450g) garden peas

  • ½ cup (15g) fresh basil, chopped

  • 1 ¼ cup (150g) feta, crumbled

WHAT YOU NEED TO DO

Heat the oil in a large saucepan and cook the leek for 2 minutes. Add the water and the stock cubes. Bring to the boil and cook for a further 5 minutes.

Add in the garden peas and cook for another 2 minutes. Put three-quarters of the basil into the soup, turn off the heat and puree with a hand blender until smooth. 

Divide the soup over 4 bowls and sprinkle with the crumbled cheese and the rest of the basil to serve. Season with freshly ground pepper.

We hope you enjoy this recipe and would love to hear your feedback in the comments! Lots of Winter love to you all!

Vania x

Vania DunnComment